Gratuities

Tipping in the United States is voluntary. Tips are supposed to be rewarded for services performed as well as a supplement to an employee's income (gratitude).

How you tip is just as important as how much. An appropriate tip, accompanied by a few words of thanks and a compliment, is much more meaningful and polished than dollar bills given in a rude manner.

Tipping at a Restaurant
Customs vary from city to city, depending on the elegance of the establishment. In countries outside of the U.S., a service compris is automatically added to your bill. It's a service charge. The average gratuity is 15 -20 percent of your bill (before taxes).

The following rules generally apply:

At an upscale resturant:

Waitrons -
15 - 20% of the bill before tax.

Captain -
$5.00 for special services such as getting extra chairs or rearranging tables.

Cocktail Waitron -
15 - 20% of the tab.

Checkroom attendant -
$1.00 for one coat.

Restroom attendant -
$.50 if the attendant hands you a towel. $1.00 for special service such as helping remove stains.