2. Forks (except the seafood fork), are placed to the left of the plate.

3. Glasses or crystal stem-ware are to the right of the dinner plate.

4. Knives and spoons are placed at the right side of the plate.

5. Remember the "etiquette rule", solids to the left, liquids to the right.

6. During the courses of a meal you pick up the silverware pieces from the outside in, toward your plate.

7. When hosting a dinner, don't forget your guest's special dietary needs. (Kosher or other religious observances, vegetarian, food allergies, etc.)

8. Do try a little of everything on your plate.

9. Napkins are to remain on your lap until the completion of the meal.

10. Do compliment the host/ess on the preparation, tastiness or presentation of the meal.

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