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Bring the taste of indian Chapatti, Naan to your modern kitchen
Step 1: Plug in the Tandoor/Oven and allow it to pre-heat for a minute.
Step 2: Place the chapatti on the top plate of the Tandoor/Oven until slightly brown | |
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Step 3: Place the Chapatti inside the Tandoor/Oven and check after approx 15 second intervals until the Chapatti has risen and browned. Then turn the chapatti around using utensils to complete the cooking process in seconds | |